Mothers Day Menu

11th march 2018


3 Courses - £24.00




Chefs Vegetable Soup served with crusty bread and butter

Asparagus wrapped in Parma Ham served on a parsley and walnut dressing

Prawn & Avacardo cocktail

Warm Goats Cheese & Carmelisded Red Onion Tart

Smoked Salmon with Toast and Creme Fresh 




Roast lamb, Beef, Gammon or Nut roast with all the trimmings from our Carvery

Baked Pesto Topped Salmon

Slow Roasted Lamb Shank in a Red Wine Sauce, Seasonal Veg and Mashed Potato

Vegetable Lasagne, Garlic Bread and Salad

3 Bean Smokey Chilli & Rice with Tortia Chips (V)




Chocolate Brownie with Ice Cream 

Lemon Posset with Shortbread

Sticky toffee pudding and Custard

Etton Mess Delight

Selection of ice cream or sorbet 

Kentish Cheeseboard


To Book please call 01732 852365 or email