Valentines Menu 2018 - £29.50 per head


A Glass of Prosecco on Arrival


Cream of Tomato Soup (v)

Asparagus Wraped in Parma Ham with a Walnut and Parsley Dressing

Shell On Tiger Prawns in Garlic Butter

Beef Carpaccio with Salad Garnish

Warm Goats Cheese & Red Onion Tart (v)


Pan Fried Seabass Fillets with Crushed New Potatoes and Tenderstem Broccoli

Chicken Supreme Wrapped in Bacon, Creamy Sauce, New Potatoes & Vegetables

8oz Ribeye Steak, Chunky Chips, Field Mushroom, Vine Tomatoes and Salad

3 Bean Smokey Chilli, Rice and Tortias

Butternut Squash Curry with Rice


Strawberry Cheesecake

Chocolate Fondant with Ice Cream

Sticky Toffee Pudding and Custard

Ice Cream or Sorbet selection



Coffee or Tea

Complimentary Rose


To Book please call 01732 852365 or email


Dont forget to keep an eye out for our Mothers Day Menu!