VALENTINES MENU 2020
Join us for a 3-course meal for just £26.50
Tomato and red pepper soup served with crusty bread and butter
Camembert to share served with French bread
Chicken Liver Pate with toast and salad
Sirloin Steak served with dauphinoise potato, creamy peppercorn sauce, roasted vine tomatoes and portobello mushroom.
Sea Bass fillet on a bed of crushed new potatoes, lemon butter and asparagus
Butternut Squash and Lentil Wellington served with salad and new potatoes.
Chicken in white wine and tarragon sauce with new potatoes and vegetables
Strawberry cheesecake with single cream
Passionfruit Bavarois with vanilla ice cream
Chocolate Brownie with ice cream
Fruit crumble with custard