VALENTINES MENU 2020 

Join us for a 3-course meal for just £26.50

 

 

 STARTERS:

 

Tomato and red pepper soup served with crusty bread and butter

 

Camembert to share served with French bread

 

Chicken Liver Pate with toast and salad

 

 

MAINS:

Sirloin Steak served with dauphinoise potato, creamy peppercorn sauce, roasted vine tomatoes and portobello mushroom.

 

Sea Bass fillet on a bed of crushed new potatoes, lemon butter and asparagus

 

Butternut Squash and Lentil Wellington served with salad and new potatoes.

 

Chicken in white wine and tarragon sauce with new potatoes and vegetables

 

DESSERT:

 

Strawberry cheesecake with single cream

Passionfruit Bavarois with vanilla ice cream

Chocolate Brownie with ice cream

Fruit crumble with custard

Not Available at the Royal Oak, Newick 

VAT Number: 257733871 Company Number: 10473572

Revived Inns Ltd. Registered in England and Wales

Registered Office Tanglewood Farm, Jackies Lane, Newick, Lewes, BN8 4QX