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Sunday 31st March – Royal Oak Newick

3 Courses – £25.50

2 Courses – £19.50

 

Starters

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Butternut Squash & Sweet Potato Soup

Mushrooms in Port and Stilton

Smoked Salmon, Prawn, Avocado Cocktail

Asparagus with Parmesan Shavings and Balsamic Glaze

 

Mains

 

Roast Leg of Lamb with all the trimmings.

Roast Topside of Beef with all the trimmings.

Roast Confit Duck Leg with all the trimmings.

Whole Lemon Sole, garlic and lemon butter, served with spinach and new potatoes.

Warm Beetroot and Goats cheese Tart with new potatoes sand salad.

 

Desserts

 

Eton Mess

Chocolate Brownie with Ice Cream

Sticky Toffee Pudding with Custard

Black Cherry, Cream and Kirsch Pancakes

Cheeseboard with crackers, chutney and fruit.

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Booking is essential. Groups of 6+ deposit required.

 

Please book early to avoid disappointment on 01825 722506