The Rainbow

Menu

NIBBLES & SHARERS

GARLIC BREAD £3 / add cheese £4    

 

ITALIAN MIXED OLIVES (gf) (ve) £3.50

FOCACCIA TEAR N’ SHARE

served with mixed olives, olive oil & balsamic dip. (v) £8.00

RAINBOW SHARING PLATTER

chicken wings, tempura prawns, whitebait, salt and pepper squid, mozzarella sticks,

breaded garlic mushrooms and dips. £10.95

WHOLE BAKED CAMEMBERT

served with crusty bread and onion chutney. (v) £9.00

 

STARTERS

TODAYS SOUP

with crusty bread and butter. (v) £5.50

CLASSIC WHITEBAIT

fried in breadcrumbs with leaves, tartare sauce and lemon wedge. £7

SALT & PEPPER SQUID

in our secret recipe! with leaves and sweet chilli dip. £8

BUTTERFLIED CORNISH SARDINES

with a garlic butter sauce with red chard. £8

TEMPURA PRAWNS

with our sweet chilli jam and garnish. £8

MOULES MARINIERE 

with French bread. £7.50

BBQ CHICKEN WINGS

with mixed garnish. £7.00

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SEAFOOD MAIN DISHES

CATCH OF THE DAY

(please ask - usually either cod, haddock, pollock)

in beer batter, served with garden peas and tartare sauce. (gf available) £13.50

BLACK PEPPER GRILLED SEA BASS

with samphire, asparagus with skinny French fries.  £14.50

THAI RED CURRY WITH KING PRAWNS & MUSSELS 

(in shells) served with white rice. (gf) £16

SEAFOOD LINGUINE

mussels, prawns & squid in a creamy white wine sauce with garlic bread. £15

WHOLETAIL SCAMPI

with chips and peas, tartare sauce and lemon wedge. £13

RED PESTO CRUSTED SALMON FILLET

served with buttered asparagus & samphire and new potatoes.  £14.50

MOULES MARINIERE

served with skinny French fries. £13.50

SURF & TURF

8oz sirloin steak with king prawns in shells.

With grilled tomato, mushroom chips and salad. (gf) £23.50

 

PUB CLASSIC DISHES

CHEFS PIE OF THE DAY

in shortcrust pastry with either chips or mash served

with seasonal vegetables and gravy. £13.50

HANDMADE BEEF 8oz BURGER

Fries, onion rings, coleslaw and salad. £13

Add Cheddar + £1 / Stilton + £1.50 / Bacon + £1

GAMMON HAM, EGG & CHIPS

home roasted ham with 2 eggs, chips and salad. £13.50​

8oz SIRLOIN STEAK

with grilled tomato, mushroom, chips and peas. (gf) £18.50

(ask server for today’s sauces)

 

(THURSDAY IS STEAK NIGHT -  2 STEAKS & BOTTLE OF WINE = £32)

 

VEGAN & VEGETARIAN MENU

VEGAN PLANT BURGER

served in vegan bap with chips and salad. (ve) £13.50

VEGETARIAN BANGERS & MASH

rich gravy, mashed potatoes and seasonal vegetables. (v) £13.50

SPICY RED THAI VEGATBLE CURRY

full of flavour, roasted peppers, green beans, onion, aubergine and

courgette with white rice. (gf) (ve) £14

DESSERTS

 

CRUMBLE OF THE DAY (V)

served with ice cream or custard. £6.50

STICKY TOFFEE PUDDING

served with ice cream or custard. £6.50

WARM CHOCOLATE BROWNIE (GF) (V) served with vanilla ice cream. £6.50

CHOCOLATE ORANGE TORTE (GF) (VE) served with cream £6.50​

 

TRIO OF ICE CREAM (ask for flavours) £6.50

(one scoop is £2.50)

 

SORBET OF THE DAY (VE) (GF) £6.50