Revived Inns was formed in 2016 and has grown steadily each year. It operates seven pubs across Kent, Sussex, East Sussex and West Sussex.
We are passionate about food and our emphasis is very much on quality dining based on classic pub staples with some more adventurous offerings. We very much want to maintain the “country inn” atmosphere of our pubs and drinkers in the bar areas will be made to feel very welcome at all times.
Our Head Chef will ensure you always receive a simply delicious meal from seasonal menu, crafted by a well qualified and ambitious chef.
Tom Stovold - Managing Director
"I am passionate about reviving pubs - Hospitality is in my blood.
We are a food led business and have a straight forward
approach with regards to quality, consistency and marketing.
We want you to have excellent service and a fresh and
tasty meal every time"
James Pearson - Director of Business Continuity
"Now more than ever it is important that pubs be valued
by their customers. To continue post covid-19, I believe we need
to be more than a pub chain, we are family friendly restaurants,
relaxed drinking retreats, somewhere to relax and unwind and
so much more!"
Katie Riley - Office Manager
"My role is to keep the business running from behind the scenes.
I oversee all the HR and Payroll tasks and keep accounts in order."
If you decide to join Revived Inns you will certainly meet Katie as
she will be the one who pays you!
Steve Elliot - Director of Business Development & Procurement
"My role is to keep the business growing, and at the forefront of
the hospitality industry. As we expand it is important to remember
where we started, and why that was - to revive Sussex and Kentish
Angus Atherton-Palmer - Consultant Operations Manager /
Head of Health & Safety
"I take care of ensuring we follow the highest levels of health and safety
in the workplace. I am also a covid-consultant."