Revived Inns was formed in 2016 and has grown steadily each year. It operates nine pubs across Kent, Sussex, East Sussex and West Sussex.

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We are passionate about food and our emphasis is very much on quality dining based on classic pub staples with some more adventurous offerings.  We very much want to maintain the “country inn” atmosphere of our pubs and drinkers in the bar areas will be made to feel very welcome at all times. 

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Our Head Chef will ensure you always receive a simply delicious meal from seasonal menu, crafted by a well qualified and ambitious chef.

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Tom Stovold - Managing Director

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"I am passionate about reviving pubs - Hospitality is in my blood.

We are a food led business and have a straight forward

approach with regards to quality, consistency and marketing.

We want you to have excellent service and a fresh and

tasty meal every time"

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Email: tom@revivedinns.co.uk

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Steve Elliot - Operations Manager & Director of Business Development 

 

"My role is to keep the business growing, and at the forefront of

the hospitality industry. As we expand it is important to remember

where we started, and why that was - to revive Sussex and Kentish

pubs!" 

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Email: steve@revivedinns.co.uk 

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Katie Riley - Director of HR

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"My role is to keep the business running from behind the scenes. 

I oversee all the HR and Payroll tasks and keep accounts in order."

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Email: katie.riley@revivedinns.co.uk 

 

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Angus Atherton-Palmer - Environmental Health Compliance, Health & Safety

Consultant

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"I take care of ensuring we follow the highest levels of health and safety

in the workplace."

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Email: angus@revivedinns.co.uk 

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