Revived Inns

CARVERY MENU

 

British Meat

Local Vegetables from Market

Beef Topside

Roast Gammon

Turkey 

Roast Potatoes

Yorkshire Puddings

Roast Carrots

Roast Parsnips

Red Braised Cabbage

Green Beans / Peas

Savoy Cabbage / Spring Greens

Stuffing Balls

Gravy & Sauces

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Monday to Saturday 

£13.50 or 2 courses for £17.50

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Sunday

£17.50 or 2 courses for £23.50

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Selection of Meat Free Options

Unlimited Trimmings

Extra Sides Available

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Please note in quieter periods this may be served directly from the kitchen instead of the carvery bar to ensure freshness