Revived Inns

Serving British Produce 

 

British Beef Topside

Honey Roast English Gammon

Locally Sourced Turkey 

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Crispy Roast Potatoes grown in Kent

Large Yorkshire Puddings

Honey Roasted English Carrots

Roasted English Parsnips

Red Braised Cabbage

Seasonal Green Vegetables

Savoy Cabbage / Spring Greens / Brussels

Stuffing Balls

Gravy & Sauces

​(GF options available)

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Selection of Meat Free & Vegan Options

Beetroot Wellington - Butternut Squash Tart - Classic Nut Parcel

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Unlimited Trimmings

Extra Sides Available - Pigs In Blankets & Cauliflower Cheese

 

ONLY £19.50 Per Adult​

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Don't forget to book a table!

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Available Sundays 12-8pm

Wednesdays 12-3pm / 5-8pm